In all logistic processes where temperature-time data required 
                  
                    - At R & D studies (shelf-life measurements)
 
                    - 3rd party loadings (as a spy)
 
                    - Insurance research (as evidence)
 
                    - On sensitive products (lobster, cheese, etc..) in liquid medium, where temperature monitoring is required
 
                    - During performance monitoring of display and sales compartments for cold food
 
                    - In the quality control of medical supplies such as drugs, vaccines, blood
 
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